Add incredible flavor to your favorite meatloaf recipes with the best Meatloaf Seasoning! It's easy to mix up with 8 simple ingredients, in just 5 minutes. And it can be stored in the pantry for up to 6 months. Add it to a basic meatloaf recipe to elevate the flavor for an easy weeknight meal!
Store in an airtight container in the pantry for up to 6 months.
Notes
This recipe makes 12 tablespoons of homemade meatloaf seasoning. If you’d like to make a double batch of the seasoning, simply click on the 2X button above. The ingredient amounts will automatically update to accommodate the new serving size.
The meatloaf seasoning will stay good, stored in an airtight container in the pantry, for up to 6 months. After that the spice blend will not “go bad” but as spices sit longer, they begin to lose their flavor.
I recommend storing the seasoning mix in an 8 ounce mason jar or large spice jar. If doubling the recipe, use a pint size or 16 ounce mason jar. I recommend labeling the meatloaf seasoning with a date and using the seasoning mix within 6 months.
This recipe is gluten free, and contains no added sugar, making it perfect for a whole30 or keto diet.
I recommend using 3 tablespoons of meatloaf seasoning for a meatloaf with 2 pounds of meat. Refer to my basic meatloaf recipe in the blog post above for an example. If you’re making a smaller meatloaf with only 1 pound of meat, reduce the seasoning to 1 1/2 tablespoons.