Make the best creamy Chipotle Sauce in just 5 minutes, with only 5 ingredients, using this easy recipe! This sauce is seriously delicious drizzled over burrito bowls, fajitas and tacos, or as a dipping sauce for chicken strips or taquitos! It's zesty, smoky, slightly spicy and oh-so-scrumptious!
Add all ingredients to a blender, or food processor, and blend until smooth and creamy.
Notes
Chipotle sauce can be stored in the refrigerator, in an airtight container, for up to 10 days. It will thicken up as it sits in the fridge. Simply give it a stir to loosen it up before serving.
I do not recommend freezing any sauce that contains dairy. The sauce will separate in the freezer and will not be the same consistency once it’s defrosted.
This recipe is naturally gluten free.
To increase the spice level of the sauce, add an additional chipotle pepper and 1 teaspoon adobo sauce from the can of peppers.
To add sweetness to this sauce, add 1 teaspoon honey. If you’d like it even sweeter, add an additional teaspoon of honey.
You can easily double this recipe. Simply click the 2X button above. The ingredient amounts will automatically update to make a double batch of the sauce. Follow the instructions the same as if you were making a single batch.