It only takes 4 ingredients and less than 5 minutes to whip up this restaurant-style Burger Sauce recipe! This homemade "secret sauce" is so simple and adds delicious flavor to all of your favorite burgers.
Use immediately, or store in the refrigerator for at least an hour to allow the flavors of the sauce to meld together.
This sauce will stay good, stored in an airtight container, in the refrigerator for up to 2 weeks.
Notes
Once you’ve made the sauce, taste it and if you feel like it needs added salt, mix in ¼ teaspoon salt. I found that the pickles were salty enough, I didn’t add any salt to the recipe.
If you don’t want to use mayo, you can substitute in Greek yogurt. The texture and flavor will just be slightly different.
To spice it up, feel free to add in 1 teaspoon of hot sauce.
Make it extra tangy by mixing in a little extra pickle juice. Just make sure not to add too much, or the sauce will be too thin.
I recommend putting 2 tablespoons of this sauce on a burger. This recipe makes 12 tablespoons, so it’s enough to make 6 burgers. If you want to double the recipe, simply click the 2X button above. The ingredient amounts will automatically update to make double the sauce.