Make the best creamy Coleslaw Dressing with this easy homemade recipe that's so much better than the store-bought stuff! Mix it up with pantry staples in just 5 minutes to make flavorful coleslaw, broccoli salad, and so much more.
Add all of the ingredients to a bowl and stir to combine. You can also add all of the ingredients to a blender and blend for 15-20 seconds to puree the celery seeds into the dressing.
Store in an airtight container in the fridge for up to 2 weeks.
Notes
To make a traditional coleslaw recipe with the dressing, combine 3 cups shredded green cabbage, 2 cups shredded red cabbage and 1 cup shredded carrots in a large bowl. Pour ⅔ cup coleslaw dressing over the shredded veggies, then toss until they’re completely coated in the salad dressing. Place the slaw in the refrigerator for 1 hour to allow the flavors to meld together before serving it.
This recipe makes approximately 1 ⅓ cups coleslaw dressing, perfect for making two large coleslaw salads, or four smaller salads.
All of the ingredients in this recipe are naturally gluten free. To make this easy coleslaw recipe dairy free, use a vegan mayonnaise substitute.