Adobo Seasoning
Say hello to your new go-to spice blend, this homemade Adobo Seasoning is packed with bold, zesty flavors and is easy to make in just 5 minutes! Made with a perfect blend of garlic, oregano, cumin, and other pantry staples, this all-purpose seasoning adds instant flavor to chicken, beef, veggies, and more. Skip the store-bought version and make your own at home for a more flavorful twist on this classic Latin American and Mexican seasoning blend.
Ingredients
- 4 tablespoons garlic powder
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- 1 teaspoon cayenne pepper, optional - add for spice
Instructions
- Combine all of the ingredients in a small bowl. Store in the pantry for up to 6 months.
Notes
- I recommend using 1 ½ tablespoons of seasoning per pound of meat or veggies that you want to season.
- This recipe is gluten free, and contains no added sugar, making it perfect for a whole30 or keto diet.
Nutrition Facts
Calories 18kcal (1%)Carbohydrates 4g (1%)Protein 1g (2%)Fat 0.2gSodium 1553mg (65%)Potassium 78mg (2%)Fiber 1g (4%)Sugar 0.2gVitamin A 218mg (4%)Vitamin C 0.3mgCalcium 19mg (2%)Iron 1mg (6%)
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