You have to try this Baked Apple Pie Dip recipe with layers of sweet, tasty flavors! It starts with a sweet cream cheese layer that's topped with apple pie filling, then it's finished with a cinnamon sugar crumble on top. This dip is the perfect sweet treat for parties, and so tasty served warm with graham crackers, cookies, pretzels, or apples for dipping!
Preheat the oven to 350°F. Spray a 9 x 13 inch baking dish with cooking spray.
Add room temperature cream cheese and ½ cup butter to a large mixing bowl or the base of a stand mixer. Add powdered sugar and vanilla extract.
Use an electric hand mixer or stand mixer to beat the ingredients together on medium speed for 2-3 minutes, or until smooth and creamy.
Spread the mixture in the bottom of the prepared baking dish.
Spread the apple pie filling over the cream cheese mixture.
In a small mixing bowl, combine the flour, cinnamon, granulated sugar and cold, cubed butter with your hands, or a fork, to form a crumble. Evenly distribute the crumble over the apple pie filling in the baking dish.
Place in the oven and bake for 30-40 minutes, or until the crumble on top is golden brown.
Remove from the oven and drizzle with salted caramel sauce (optional) before serving.
Serve with graham crackers, nilla wafers, shortbread cookies, gingersnaps, or pretzels for dipping.
Notes
To make this recipe gluten free, use a 1-to-1 gluten-free flour substitute, instead of the all-purpose flour.
Store apple pie dip leftovers in an airtight container in the refrigerator for up to 6 days. You can reheat the dip in the serving dish, covered, in the oven at 350°F for 15 minutes. You can also reheat individual portions of the dip in a small bowl in the microwave for 2 minutes. This is perfect if you want to make yourself a little sweet treat for an afternoon snack or dessert!