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Asian Chicken Sliders
Asian chicken sliders are a healthy, fun twist on traditional sliders with flavors of ginger, lemongrass and garlic, topped with bell pepper pineapple slaw.
Servings:
8
sliders
Prep Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Author:
Whitney Bond
Course:
Main Course
Cuisine:
Thai
Ingredients
½
1x
2x
Asian Chicken Sliders
1
lb
ground chicken
½
cup
red onion
,
minced
½
cup
red bell pepper
,
minced
1
serrano chili
,
minced
1
tbsp
green onions
,
chopped
1
tsp
Litehouse Freeze Dried Ginger
1
tsp
Litehouse Freeze Dried Garlic
1
tsp
Litehouse Freeze Dried Lemongrass
¼
cup
soy sauce
1
tbsp
sriracha
1
egg
½
cup
breadcrumbs
Bell Pepper Pineapple Slaw
½
red bell pepper
,
thinly sliced
½
green bell pepper
,
thinly sliced
½
yellow bell pepper
,
thinly sliced
½
cup
diced pineapple
¼
cup
green onions
,
sliced into 1 inch sections
2
tbsp
sweet chili sauce
1
tbsp
sriracha
1
tbsp
soy sauce
Instructions
Asian Chicken Sliders
In a large bowl, combine the ground chicken, onion, bell pepper, serrano chili and green onion.
Add the Litehouse ginger, garlic and lemongrass.
Pour the soy sauce directly over the Litehouse herbs, this will rehydrate the herbs.
Add the sriracha, egg and breadcrumbs as binders.
Mix all of the ingredients together.
Form into 8 small slider patties.
Place on the grill over medium heat for 5 minutes per side.
Remove from the grill and place on slider buns.
Bell Pepper Pineapple Slaw
Combine all of the ingredients in a large bowl.
Place on top of the sliders.
Nutrition Facts
Calories
151
kcal
(8%)
Carbohydrates
12
g
(4%)
Protein
13
g
(26%)
Fat
5
g
(8%)
Saturated Fat
1
g
(5%)
Cholesterol
69
mg
(23%)
Sodium
752
mg
(31%)
Potassium
440
mg
(13%)
Fiber
1
g
(4%)
Sugar
5
g
(6%)
Vitamin A
640
mg
(13%)
Vitamin C
50.2
mg
(61%)
Calcium
26
mg
(3%)
Iron
1.4
mg
(8%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!