Bacon Jalapeño Honey Monkey Bread

5 stars (2 ratings)

Bacon Jalapeño Honey Monkey Bread

Monkey Bread is given a salty, sweet, spicy southern twist with the addition of bacon, honey and jalapeños in this delicious breakfast recipe!

Servings: 8 people

Prep Time: 15

Cook Time: 45

Total Time: 1

Author: Whitney Bond

Course: Breakfast, Brunch

Cuisine: American

Ingredients

32.6 oz refrigerated buttermilk biscuits, 2 - 16.3 oz cans
½ cup bacon, cooked & crumbled
½ cup jalapenos, seeded & diced
1 cup honey
¾ cup butter, melted

Instructions

Preheat the oven to 350°F.
Slice the biscuits into quarters.
Toss the biscuits with the bacon and jalapeños.
Place in a greased bundt pan.
Whisk the honey and butter together, then pour over the monkey bread.
Place in the oven for 45 minutes.

Nutrition Facts

Serving 6servingCalories 711kcal (36%)Carbohydrates 91g (30%)Protein 7g (14%)Fat 37g (57%)Saturated Fat 14g (70%)Cholesterol 48mg (16%)Sodium 1253mg (52%)Potassium 299mg (9%)Fiber 1g (4%)Sugar 39g (43%)Vitamin A 590mg (12%)Vitamin C 6.8mg (8%)Calcium 64mg (6%)Iron 4mg (22%)

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