Baked Brie Puff Pastry Bites
Buttery, flakey, baked puff pastry is wrapped around creamy brie cheese & sweet fig jam in these easy 3 ingredient Fig & Baked Brie Puff Pastry Bites!
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Ingredients
- 2 sheets puff pastry dough, 17.25 oz box - defrosted
- ½ cup brie cheese
- ½ cup fig butter , or fig jam (see note below)
Instructions
- Preheat the oven to 375°F.
- Slice each puff pastry sheet into 12 squares.
- Place each square of puff pastry dough into a mini muffin tin.
- Place in the oven and bake for 12 minutes.
- Remove from the oven and press down in the middle of each square of puff pastry dough.
- Place a teaspoon of brie cheese in the middle.
- Add a teaspoon of fig butter to each puff pasty bite.
- Place back in the oven for 5-7 minutes.
Notes
- Jam variations: any flavor of jam, jelly or preserve can be used in place of the fig jam.
- Defrosting puff pastry dough: be sure to thaw the puff pastry dough before preparing this recipe. To do so, remove the dough from all packaging and place it on a cutting board at room temperature for 30-40 minutes.
- Brie rind: the rind of the brie does not need to be removed for this recipe. It's totally edible and adds flavor and texture to the cheese. If you prefer brie without the rind, you can also remove it before adding the brie to the puff pastry bites.
Nutrition Facts
Calories 135kcal (7%)Carbohydrates 12g (4%)Protein 2g (4%)Fat 9g (14%)Saturated Fat 2g (10%)Cholesterol 3mg (1%)Sodium 71mg (3%)Potassium 21mg (1%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 18mgVitamin C 1mg (1%)Calcium 8mg (1%)Iron 1mg (6%)
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