BBQ Chicken Peach Bacon Cheddar Quesadilla
Grilled peaches, BBQ chicken, crispy bacon and spicy cheddar cheese are combined in this delicious, loaded cheddar quesadilla recipe!
Ingredients
- 6 slices bacon
- 1 lb boneless, skinless chicken breasts
- 1 cup bbq sauce, divided
- 2 fresh peaches
- 2 cups cheddar cheese, spicy or traditional – shredded
- 4 flour tortillas, medium size
Instructions
- Preheat the oven to 400°F.
- Lay the bacon strips across a wire rack on top of a foil-lined baking sheet.
- Place in the oven for 20-25 minutes, or until crisp.
- While the bacon is in the oven, toss the chicken breasts with ½ cup BBQ sauce.
- Place the chicken on a grill, or grill pan, over medium high heat.
- Grill for 8-10 minutes per side.
- Slice the peaches in half, remove the pit and grill the peaches skin side up for 3-4 minutes.
- Once the bacon is cooked, and the chicken and peaches are grilled, peel the skin from the peaches and dice. Also dice the bacon and chicken.
- Combine the diced peaches, chicken and bacon in a large bowl with ¼ cup BBQ sauce.
- Lay two of the tortillas on a flat surface, cover each tortilla in app. ½ cup cheese, then top with the BBQ chicken, bacon and peaches.
- Top each quesadilla with another ½ cup of cheese.
- Place another tortilla on top and cook in a large skillet over medium high heat for 5-6 minutes per side.
- Once the quesadilla is golden brown on both sides, slice it into halves, quarters or triangles.
- Drizzle with the additional ¼ cup BBQ sauce, or serve the sauce on the side for dipping.
Nutrition Facts
Serving 4servingCalories 1474kcal (74%)Carbohydrates 105g (35%)Protein 91g (182%)Fat 74g (114%)Saturated Fat 34g (170%)Cholesterol 307mg (102%)Sodium 3281mg (137%)Potassium 1789mg (51%)Fiber 4g (16%)Sugar 63g (70%)Vitamin A 2010mg (40%)Vitamin C 13.4mg (16%)Calcium 946mg (95%)Iron 5.2mg (29%)
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