BBQ Meatball Sub
Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe!
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- ½ cup red onion, minced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp kosher salt
- 1 tsp dark brown sugar
- ½ tsp ground cumin
- ½ tsp ground black pepper
- ¼ tsp mustard powder
- 1 egg, whisked
- 1 cup BBQ sauce, divided
- 8 sweet Hawaiian hot dog buns
- 1 cup crispy onions
Instructions
- Preheat the grill to medium.
- Combine the ground beef, ground pork, red onion and garlic in a large bowl.
- Add the chili powder, paprika, kosher salt, brown sugar, cumin, black pepper, mustard powder, egg, and ½ cup BBQ sauce.
- Combine all of the ingredients, then form into 16 meatballs.
- Place the meatballs on the grill. Grill for 6-8 minutes, flip, then grill for an additional 6-8 minutes.
- About 3 minutes before removing the meatballs from the grill, place the hot dog buns on the grill to lightly toast.
- Remove the buns and meatballs from the grill and place 2 meatballs on each bun.
- Top with the crispy onions and drizzle the additional BBQ sauce over the top.
Nutrition Facts
Calories 533kcal (27%)Carbohydrates 40g (13%)Protein 24g (48%)Fat 29g (45%)Saturated Fat 10g (50%)Cholesterol 101mg (34%)Sodium 1012mg (42%)Potassium 488mg (14%)Fiber 1g (4%)Sugar 15g (17%)Vitamin A 350mg (7%)Vitamin C 2.1mg (3%)Calcium 110mg (11%)Iron 3.6mg (20%)
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