Combine the soy sauce, sriracha, rice vinegar, honey and chili paste in a small bowl, set aside.

Cook the rice noodles according to package directions, drain, rinse in cold water and set aside.

Heat the sesame oil in a wok or large skillet over medium-high heat.

Add the onions and broccoli, saute 4-5 minutes, then add the garlic and ginger, saute an additional 1-2 minutes.

Add the beef and cook through.

Drain any grease from the beef, then add the noodles and sauce to the pan.

Stir fry for 2-3 minutes, add the green onions and serve.