Beef Stew Seasoning
Make an incredibly flavorful beef stew with this easy homemade Beef Stew Seasoning recipe! It’s a delicious blend of 9 simple herbs and spices that can be mixed up and stored in the pantry for up to 6 months. This spice mix is perfect for making a classic beef stew in the oven or slow cooker for a warm and cozy meal!
Ingredients
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons paprika
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons dried oregano
- 1 teaspoon celery seed
Instructions
- Combine all of the ingredients in a small bowl.
- Store in an airtight container in the pantry for up to 6 months.
Notes
- Refer to the blog post above for how to make beef stew with the seasoning.
- This recipe makes 9 tablespoons of seasoning mix. If you’d like to make a double batch of the seasoning, simply click the 2X button aboe. The ingredient amounts will automatically update to accommodate the new serving size.
- I recommend using 1 tablespoon of seasoning per pound of meat when making a beef stew in the oven, or in a slow cooker.
- The beef stew seasoning will stay good, stored in an airtight container in the pantry, for up to 6 months. After that the spice blend will not “go bad” but as spices sit longer, they begin to lose their flavor.
- I recommend storing the seasoning mix in an 8 ounce mason jar. If doubling the recipe, use a pint size or 16 ounce mason jar. I recommend labeling the beef stew seasoning with a date and using the seasoning mix within 6 months.
- This recipe is gluten free, and contains no added sugar, making it perfect for a whole30 or keto meal.
Nutrition Facts
Calories 17kcal (1%)Carbohydrates 4g (1%)Protein 1g (2%)Sodium 778mg (32%)Potassium 66mg (2%)Fiber 1g (4%)Sugar 0.2gVitamin A 239mg (5%)Vitamin C 1mg (1%)Calcium 27mg (3%)Iron 1mg (6%)
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