Beet Bruschetta with Goat Cheese
A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that’s perfect for Spring!
Ingredients
- 3 cups diced beets, red, golden or both
- 4 cloves garlic, minced
- 4 tbsp olive oil, divided
- 2 tbsp balsamic vinegar
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 loaf french bread, sliced
- 6-8 fresh basil leaves, chopped
- 1 cup goat cheese
- 2 tbsp balsamic reduction
Instructions
- Preheat the oven to 425°F.
- Toss the beets with the minced garlic, 2 tbsp olive oil, balsamic vinegar, kosher salt and black pepper.
- Place in an even layer on a baking sheet and into the oven for 1 hour, or until the beets are fork tender.
- While the beets are roasting, brush the sliced bread with the remaining 2 tbsp olive oil, set aside.
- Once the beets come out of the oven, toss them with half of the fresh chopped basil leaves.
- Place the slices of bread into the oven for 4-5 minutes, or until toasted to your liking.
- Remove the bread from the oven and spread with the goat cheese, then top with the roasted beets and sprinkle the remaining fresh basil over the top.
- Drizzle with the balsamic reduction and serve.
Notes
- If purchasing already peeled & steamed beets at the grocery store, cut the roasting time down from 1 hour to 12 minutes.
Nutrition Facts
Calories 210kcal (11%)Carbohydrates 24g (8%)Protein 8g (16%)Fat 9g (14%)Saturated Fat 4g (20%)Cholesterol 9mg (3%)Sodium 365mg (15%)Potassium 165mg (5%)Fiber 2g (8%)Sugar 4g (4%)Vitamin A 217mg (4%)Vitamin C 2mg (2%)Calcium 48mg (5%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!