Birria Ramen
Take your ramen night to the next level with this bold and flavorful Birria Ramen recipe! Tender shredded beef, rich birria broth, and slurp-worthy noodles come together for the ultimate fusion comfort food. It’s spicy, savory, and absolutely packed with flavor!
Ingredients
- 8 cups prepared birria broth, click link for the recipe
- 12 ounces ramen noodles, 4 three ounce packages – discard the seasoning packets
- 2 cups shredded birria beef, click link for the recipe
Optional toppings
- ½ cup diced red onions
- 2 jalapeños, sliced
- ¼ cup fresh cilantro, chopped
- 1 lime, sliced into wedges
- 4 soft boiled eggs
Instructions
- Start by preparing the birria, using the recipe linked here. Once the birria is prepared, keep the beef and broth separate.
- Add the broth to a large pot on the stove over high heat.
- Once the broth begins to boil, add the ramen noodles and cook for 3 minutes.
- Add the birria beef to the pot with the broth and noodles.
- Stir to combine all ingredients, keep on the stove for 1-2 minutes.
- Ladle the ramen into bowls and top with the optional toppings of your choice.
Notes
- You can make the birria up to 5 days in advance and store it in the refrigerator until you’re ready to make the ramen.
- If you don’t have 8 cups of leftover birria broth, you can substitute in additional cups of beef broth until you reach the amount of broth needed for this recipe.
- To make this recipe gluten free, use gluten free ramen noodles and my homemade birria recipe, which is naturally gluten free.
- The spice level of this ramen will depend on the spice level of the birria. The birria recipe I’ve linked to in this post has a medium spice level. You can make it more spicy by adding more arbol chiles. Or to make it less spicy, omit the arbol chiles.
- Store leftover birria ramen in an airtight container in the fridge for up to 5 days.
- Reheat the ramen in a pot on the stove over medium-high heat for 5-8 minutes. Or reheat the ramen in a microwave-safe bowl in the microwave for 2 minutes.
Nutrition Facts
Calories 710kcal (36%)Carbohydrates 59g (20%)Protein 44g (88%)Fat 33g (51%)Saturated Fat 15g (75%)Polyunsaturated Fat 3gMonounsaturated Fat 15gTrans Fat 1gCholesterol 268mg (89%)Sodium 3677mg (153%)Potassium 936mg (27%)Fiber 3g (12%)Sugar 3g (3%)Vitamin A 437mg (9%)Vitamin C 15mg (18%)Calcium 110mg (11%)Iron 7mg (39%)
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