Blueberry Almond Pound Cake
Fresh blueberries and almond extract are added to my Grandma Meme's easy pound cake recipe for one seriously delicious dessert!
Ingredients
- 1 cup butter
- 2 cups sugar
- 3 cups cake flour
- 1 cup buttermilk
- ¼ tsp baking soda
- ½ tsp almond extract
- 1 tsp vanilla extract
- 4 eggs
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 325°F.
- Cream the butter and sugar together.
- Add the cake flour and buttermilk, alternating.
- Add the baking soda, almond extract, vanilla extract and eggs.
- Lightly hand mix in the blueberries.
- Pour into a greased bundt pan.
- Bake for 1 hour – 1 hour 15 minutes, without opening the oven door.
- Remove from the oven & cool 10-15 minutes before removing from the bundt pan.
Nutrition Facts
Serving 8servingCalories 503kcal (25%)Carbohydrates 70g (23%)Protein 7g (14%)Fat 21g (32%)Saturated Fat 12g (60%)Cholesterol 116mg (39%)Sodium 245mg (10%)Potassium 111mg (3%)Fiber 1g (4%)Sugar 42g (47%)Vitamin A 710mg (14%)Vitamin C 1.4mg (2%)Calcium 49mg (5%)Iron 0.7mg (4%)
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