Blueberry Banana Bread Pudding
Hawaiian bread & fresh fruit are combined in this delicious blueberry banana bread pudding recipe. Perfect for brunch or dessert!
Ingredients
- 12 Hawaiian sweet rolls
- 3 eggs, whisked
- 2 cups milk, soy or regular
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
- 1/2 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 banana, sliced
- 1 pint blueberries
- 1/3 cup brown sugar
- 2 tbsp flour
- 1 tbsp butter
- 1 tbsp honey
- 1 tbsp powdered sugar
Instructions
- Slice the Hawaiian sweet rolls into cubes.
- Place the cubed rolls in a greased 9 x 13 casserole dish.
- Whisk the eggs, milk, vanilla, lemon juice, nutmeg and cinnamon together in a medium mixing bowl.
- Pour the mixture over the Hawaiian sweet rolls.
- Toss everything together, then top with the sliced bananas and blueberries.
- Combine the brown sugar and flour, fold in the butter and mix until a crumble forms then sprinkle over the bread pudding.
- Place in the oven at 375°F for 40 minutes.
- Remove from the oven and drizzle the honey on top, then dust with the powdered sugar.
Nutrition Facts
Serving 6servingCalories 310kcal (16%)Carbohydrates 51g (17%)Protein 9g (18%)Fat 8g (12%)Saturated Fat 4g (20%)Cholesterol 85mg (28%)Sodium 191mg (8%)Potassium 213mg (6%)Fiber 2g (8%)Sugar 28g (31%)Vitamin A 275mg (6%)Vitamin C 7.2mg (9%)Calcium 93mg (9%)Iron 0.7mg (4%)
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