Blueberry Cream Cheese Muffins with Chocolate Crumble
Fresh blueberries and luscious cream cheese are combined in these delicious blueberry cream cheese muffins, topped with a scrumptious chocolate crumble!
Ingredients
Blueberry Cream Cheese Muffins
- 2 cups flour
- 2 tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup brown sugar
- 3 oz cream cheese, softened
- 1 tbsp vanilla
- 2 tbsp honey
- 2 eggs
- ¼ cup butter, melted
- ½ cup milk
- 1 cup fresh blueberries
Chocolate Crumble
- 1/3 cup brown sugar
- 2 tbsp cocoa
- 2 tbsp flour
- 1 tbsp cold butter
Instructions
- Preheat the oven to 350°F.
- Combine the flour, baking powder, cinnamon, nutmeg, salt and brown sugar in a small mixing bowl.
- In a large mixing bowl, blend together the cream cheese, honey and vanilla.
- Mix in the eggs, then the melted butter and milk.
- Add the flour mixture.
- Combine well, then lightly stir in the blueberries.
- Fill muffin cups 3/4 full.
- Place in the oven for 5 minutes.
- Prepare the chocolate crumble by combing the brown sugar, cocoa and flour.
- Fold in the cold butter and mix into a coarse crumble (easiest way to do this is to get a little messy and use your hands!)
- Remove the muffins from the oven and top with the chocolate crumble.
- Place back into the oven for 13-15 minutes, or until the crumble is crisp and blueberries are bubbling.
Nutrition Facts
Calories 246kcal (12%)Carbohydrates 38g (13%)Protein 4g (8%)Fat 9g (14%)Saturated Fat 5g (25%)Cholesterol 49mg (16%)Sodium 182mg (8%)Potassium 165mg (5%)Fiber 1g (4%)Sugar 20g (22%)Vitamin A 305mg (6%)Vitamin C 1mg (1%)Calcium 69mg (7%)Iron 1mg (6%)
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