Blueberry Dump Cake
With only 4 ingredients, it’s easy to put a delicious summer spin on an old-fashioned dessert, with this Blueberry Dump Cake recipe! Named for the fact that all of the ingredients are simply dumped into a baking dish, there’s not an easier dessert recipe out there. A combination of blueberry pie filling, cake mix, butter, and frozen blueberries, makes this recipe simple and tasty!
Ingredients
- 5 cups blueberry pie filling, or two 21 ounce cans
- 15.25 ounces lemon cake mix, or yellow or white cake mix
- ¾ cup unsalted butter, melted
- 2 cups blueberries, fresh or frozen
Instructions
- Preheat the oven to 350°F.
- Grease a 9 inch x 13 inch baking dish.
- Pour the blueberry pie filling into the baking dish in an even layer.
- Sprinkle the lemon cake mix evenly over the blueberry pie filling. Do not mix the cake mix into the filling.
- Pour the melted butter evenly over the cake mix. You want to cover as much of the cake mix as possible. But if it’s not completely covered, that’s okay.
- Sprinkle the blueberries on top.
- Place in the oven and bake for 50-60 minutes.
- Let cool for at least 10-15 minutes before serving.
Notes
- Do not stir the dump cake! This is one of the beautiful things about dump cake. You don’t even need a spoon to stir it. This recipe only works if you layer the ingredients. This way the cake mix covered with butter browns perfectly on top.
- You’ll know when the cake is done, when the top layer is brown and you see the blueberry pie filling bubbling up from below.
- Store any leftover blueberry dump cake in an airtight container in the fridge for up to 5 days. Or let the cake cool completely in the baking dish, then cover it tightly with plastic wrap and store it in the refrigerator. Do not store the cake at room temperature.
- Reheat the cake in individual portions on a plate in the microwave for 60 seconds. Or reheat the entire cake in the oven. Cover with foil and place the cake in a 350°F oven for 10-15 minutes, or until heated throughout.
Nutrition Facts
Calories 669kcal (33%)Carbohydrates 123g (41%)Protein 3g (6%)Fat 19g (29%)Saturated Fat 12g (60%)Polyunsaturated Fat 1gMonounsaturated Fat 5gTrans Fat 1gCholesterol 46mg (15%)Sodium 416mg (17%)Potassium 247mg (7%)Fiber 6g (24%)Sugar 89g (99%)Vitamin A 588mg (12%)Vitamin C 5mg (6%)Calcium 166mg (17%)Iron 3mg (17%)
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