Blueberry Goat Cheese Pistachio Crostini
Balsamic blueberries, creamy goat cheese, crushed pistachios and fresh basil are combined in this delicious goat cheese crostini recipe!
Ingredients
- 1 cup blueberries
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- ½ baguette, sliced
- 4 oz goat cheese
- ¼ cup shelled pistachios, chopped
- 1 tbsp fresh basil, chopped
Instructions
- Add the blueberries to a saucepan over medium heat.
- Pour the balsamic vinegar and olive oil over the berries.
- Simmer for 8-10 minutes.
- In the meantime preheat the oven to 400°F.
- Slice the baguette and place on a baking sheet.
- Place into the oven for 5 minutes.
- Spread the goat cheese on the baguette, then place back into the oven for 2-3 minutes.
- Remove from the oven and top with the balsamic blueberries.
- Add the chopped pistachios.
- Top with the fresh basil.
Nutrition Facts
Calories 86kcal (4%)Carbohydrates 7g (2%)Protein 3g (6%)Fat 4g (6%)Saturated Fat 1g (5%)Cholesterol 4mg (1%)Sodium 99mg (4%)Potassium 47mg (1%)Sugar 1g (1%)Vitamin A 125mg (3%)Vitamin C 1.3mg (2%)Calcium 24mg (2%)Iron 0.6mg (3%)
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