Buffalo Cheesesteak Foil Packs
The easiest way to make homemade buffalo cheesesteaks is in foil packs on the grill or in the oven. Buffalo sauce adds a kick of spice and flavor to this quick and easy recipe. Start to finish, this delicious meal is completed in just 20 minutes!
Ingredients
- 1 pound skirt steak, sliced against the grain into strips
- ½ onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- ¼ cup buffalo sauce
- 1 cup cheddar cheese, shredded
- ½ cup blue cheese, crumbles
Serving Option
Instructions
- Preheat a grill to medium-high heat.
- In a large bowl, toss the skirt steak, onion and bell pepper with the minced garlic and buffalo sauce.
- Transfer the steak mixture to four foil packs. Fold the foil packs up and over the steak, then place on the grill for 10 minutes.
- Open the foil packs on the grill and top each with cheddar cheese and blue cheese. Close the grill and cook for an additional 2-3 minutes.
- Remove from the grill and serve right out of the packets for a low carb dinner or transfer the steak mixture into hoagie rolls for a more traditional cheesesteak.
Notes
- Nutritional information provided does not include the optional hoagie rolls.
- If skirt steak cannot be found, flank steak can be used instead.
- These foil packs can be prepped ahead of time and stored in the refrigerator for up to 48 hours before cooking.
- To make these foil packs in the oven, place them on a baking sheet and into a 400°F oven for 10 minutes. Remove from the oven, open the foil packs and top with the cheese. Place back into the oven for 2-3 minutes, or until the cheese is melted.
Nutrition Facts
Calories 364kcal (18%)Carbohydrates 4g (1%)Protein 36g (72%)Fat 23g (35%)Saturated Fat 12g (60%)Cholesterol 114mg (38%)Sodium 948mg (40%)Potassium 485mg (14%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 1343mg (27%)Vitamin C 39mg (47%)Calcium 305mg (31%)Iron 2mg (11%)
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