Buffalo Cheesy Garlic Knots
Mouth watering garlic knots are filled with cheese and smothered in buffalo sauce in this delicious recipe for cheesy garlic knots, perfect as an appetizer or party snack!
Ingredients
- 4 oz cream cheese, softened
- ¼ cup blue cheese crumbles
- 1 lb pizza dough, store bought or homemade – click the link for the homemade recipe
- 4 tbsp butter, melted
- 2 tbsp buffalo sauce
- 1 tsp garlic powder
- ½ tsp dried parsley
Optional Dipping Sauces
- ½ cup blue cheese dressing
- ½ cup ranch dressing
Instructions
- Preheat oven to 400°F.
- In a small bowl, combine the cream cheese and blue cheese crumbles, set aside.
- Roll the pizza dough out into a rectangle, cut into 12 one inch strips of dough.
- Place a small spoonful of the cream cheese/blue cheese mixture in the middle of each strip of dough.
- Wrap the strips of dough around the cheese and tie into a knot. Place the cheesy garlic knots on a baking sheet.
- In a small bowl, combine the melted butter, buffalo sauce, garlic powder and parsley.
- Brush this mixture over the garlic knots.
- Place in the oven for 12-15 minutes.
- Immediately remove from the oven and brush with any remaining butter buffalo sauce mixture.
- Optionally serve with blue cheese or ranch dressing on the side for dipping.
Notes
The nutritional information provided does not include optional dipping sauces.
Nutrition Facts
Calories 228kcal (11%)Carbohydrates 20g (7%)Protein 5g (10%)Fat 15g (23%)Saturated Fat 6g (30%)Cholesterol 26mg (9%)Sodium 658mg (27%)Potassium 29mg (1%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 265mg (5%)Vitamin C 1mg (1%)Calcium 37mg (4%)Iron 1mg (6%)
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