Buffalo Chicken Alfredo Lasagna
This recipe for buffalo chicken alfredo lasagna is a deliciously spicy & cheesy twist on the classic pasta dish made in only an hour!
Ingredients
- 6 lasagna noodles
- 1 cup heavy cream
- ½ cup butter
- 2 cloves garlic, crushed
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp kosher salt
- ½ tsp onion powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- ¼ cup buffalo sauce
- 2 cups parmesan cheese, grated - divided
- 2 cups cooked and shredded chicken
- 1 lb ricotta cheese
- 2 cups mozzarella cheese, shredded
Instructions
- Preheat oven to 350°F.
- Boil the lasagna noodles, drain and set aside.
- Add the cream to a saucepan over medium heat.
- Cook for 2-3 minutes, then add the butter.
- Once the butter has melted, whisk in the garlic, red pepper flakes, black pepper, salt, onion powder, paprika, cayenne pepper and buffalo sauce.
- Add 1 ½ cups parmesan cheese.
- Turn heat to low and simmer for 5 minutes.
- Add the shredded chicken and simmer for 10 minutes, stirring occasionally.
- Remove from the heat.
- Place half of the buffalo chicken alfredo sauce in the bottom of a 9 x 13 baking dish.
- Top with three lasagna noodles, then spread ½ of the ricotta cheese on the noodles.
- Cover with the remaining chicken alfredo sauce.
- Top with three lasagna noodles and the remaining ricotta cheese, then sprinkle the mozzarella cheese and remaining ½ cup of parmesan cheese on top.
- Bake for 30-35 minutes.
Nutrition Facts
Serving 6servingCalories 825kcal (41%)Carbohydrates 27g (9%)Protein 43g (86%)Fat 60g (92%)Saturated Fat 36g (180%)Cholesterol 221mg (74%)Sodium 1814mg (76%)Potassium 360mg (10%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 2335mg (47%)Vitamin C 0.7mg (1%)Calcium 783mg (78%)Iron 1.5mg (8%)
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