Buffalo Chicken Dip Taco Cups
Crispy baked tortillas are filled with Buffalo Chicken Dip to make individual Buffalo Chicken Dip Taco Cups, perfect for Taco Tuesday, parties or game day!
Ingredients
- 6 “fajita size” 6 inch flour tortillas
- 2 cups cooked and shredded chicken breasts
- ¾ cup buffalo sauce
- 8 oz cream cheese
- ¼ cup bleu cheese dressing, or ranch dressing
- 1 cup cheddar cheese, grated
Instructions
- Preheat the oven to 375°F.
- Heat the tortillas, wrapped in damp paper towels, in the microwave for 30-45 seconds.
- Place the warmed tortillas in 4 inch diameter ramekins or bowls.
- Place in the oven and bake for 12 minutes.
- In the meantime, combine the chicken and buffalo sauce in a large bowl, set aside.
- Combine the cream cheese and bleu cheese dressing in a medium bowl, set aside.
- Remove the tortilla “taco cups” from the oven, fill each halfway with the cream cheese mix, then fill with the buffalo chicken.
- Top with the cheddar cheese.
- Place all of the taco cups on a baking sheet and into the oven for 7 minutes.
Nutrition Facts
Calories 382kcal (19%)Carbohydrates 17g (6%)Protein 24g (48%)Fat 23g (35%)Saturated Fat 12g (60%)Cholesterol 101mg (34%)Sodium 1494mg (62%)Potassium 235mg (7%)Sugar 2g (2%)Vitamin A 705mg (14%)Calcium 221mg (22%)Iron 1.8mg (10%)
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