Buffalo Chicken Phyllo Rolls
Buffalo Chicken Phyllo Rolls have a light, flakey crust filled with spicy buffalo chicken and cool blue cheese crumbles. Serve these as a fun and delicious party app or main dish!
Ingredients
- 20 sheets phyllo dough
- 1/4 cup olive oil
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup carrots, shredded
- 1/2 cup pepperoncinis, sliced
- 1/4 cup blue cheese crumbles
- 1/4 cup blue cheese dressing, optional – for dipping
Instructions
- Divide the phyllo dough into two stacks of 10 sheets.
- Brush each sheet of phyllo dough lightly with olive oil.
- Combine the buffalo sauce with the shredded chicken in a medium mixing bowl.
- Place the chicken evenly apart in three small sections in the middle of both stacks of phyllo dough.
- Top the chicken with the carrots, pepperoncinis and blue cheese crumbles.
- Slice the phyllo dough in between each section.
- Begin by folding the short sides of the phyllo dough over the filling.
- Fold the other two sides over the middle and flip over, then brush the top of the roll with olive oil.
- Repeat until all 6 are complete.
- Place in the oven at 400°F for 15 minutes.
- Slice in half and serve with blue cheese dressing.
Nutrition Facts
Calories 383kcal (19%)Carbohydrates 35g (12%)Protein 18g (36%)Fat 18g (28%)Saturated Fat 4g (20%)Cholesterol 39mg (13%)Sodium 1137mg (47%)Potassium 228mg (7%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 1880mg (38%)Vitamin C 9.2mg (11%)Calcium 55mg (6%)Iron 2.8mg (16%)
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