Buffalo Deviled Eggs
Spice up your snack spread with these Buffalo Deviled Eggs! Creamy, zesty, and easy to make, they’re the perfect bite-sized appetizer for game day, parties, or anytime you’re craving a buffalo-style snack!
Ingredients
- 1 teaspoon baking soda
- 6 large eggs
- ¼ cup mayonnaise
- 2 tablespoons buffalo sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional toppings
- smoked paprika
- blue cheese crumbles
- diced green onions
Instructions
- Add 6-8 inches of water to a large pot, then place it on the stove over high heat and bring the water to a boil. Once the water has come to a rapid boil, add the baking soda.
- Gently lower the eggs into the boiling water. Cover the pot, turn the heat on the stove down to medium and cook the eggs for 11 minutes.
- Remove the pot from the heat, use a slotted spoon to remove each of the eggs from the pot and immediately place them in a large bowl of ice water for 15 minutes.
- Remove the eggs from the ice bath, tap them against a hard surface on the top and bottom, then on one side of the egg to crack the shell. Gently peel the shell from the hard boiled eggs.
- Gently slice each of the hard boiled eggs in half lengthwise with a sharp knife.
- Remove the yolks from the hard boiled eggs and place them in a medium bowl. Mash the yolks of the eggs into a small crumble using the back of a fork.
- Add the mayonnaise, buffalo sauce, salt and pepper to the bowl of egg yolks. Stir all of the ingredients together.
- Spoon or pipe the filling into the egg whites.
- Garnish with smoked paprika, blue cheese, or diced green onions, if you’d like.
- Transfer the eggs to the refrigerator to chill for 15-20 minutes before serving.
Notes
- The nutrition information provided does not include the optional toppings.
- This recipe is naturally gluten free and keto. Each deviled egg contains less than half a carb.
Nutrition Facts
Calories 65kcal (3%)Carbohydrates 0.2gProtein 3g (6%)Fat 6g (9%)Saturated Fat 1g (5%)Polyunsaturated Fat 1gMonounsaturated Fat 3gCholesterol 87mg (29%)Sodium 264mg (11%)Potassium 31mg (1%)Sugar 0.1gVitamin A 119mg (2%)Calcium 13mg (1%)Iron 0.4mg (2%)
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