Buffalo Pickle Chips
Pickle Chips are dipped in buffalo sauce, then rolled in a spicy Rice Chex mixture and baked golden brown for the perfect gluten-free & vegetarian snack!
Ingredients
- 2 eggs
- ¼ cup buffalo sauce
- 4 cups rice chex cereal
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp crushed red pepper
- 25 oz jar dill pickle chips, drained
- ¼ cup blue cheese or ranch dressing, for dipping
Instructions
- In a shallow bowl, whisk together the eggs and buffalo sauce, set aside.
- Place the rice chex, garlic powder, paprika, black pepper and red pepper in a food processor.
- Combine until a fine crumb mixture forms then place in another shallow bowl.
- Dip the pickle chips in the buffalo egg mixture, then cover them in the seasoned rice chex.
- Place the pickle chips on an oiled wire rack on top of a baking sheet.
- Broil on low on the middle shelf of the oven for 8-10 minutes.
- Serve with a side of blue cheese or ranch dressing for dipping.
Nutrition Facts
Serving 6servingCalories 19kcal (1%)Carbohydrates 3g (1%)Cholesterol 9mg (3%)Sodium 270mg (11%)Potassium 28mg (1%)Vitamin A 145mg (3%)Vitamin C 0.8mg (1%)Calcium 22mg (2%)Iron 1.1mg (6%)
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