Burger Sauce
It only takes 4 ingredients and less than 5 minutes to whip up this restaurant-style Burger Sauce recipe! This homemade "secret sauce" is so simple and adds delicious flavor to all of your favorite burgers.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons finely chopped pickles, or dill pickle relish
- 2 teaspoons dijon mustard, or yellow mustard
Instructions
- Combine all ingredients in a small bowl.
- Use immediately, or store in the refrigerator for at least an hour to allow the flavors of the sauce to meld together.
- This sauce will stay good, stored in an airtight container, in the refrigerator for up to 2 weeks.
Notes
- Once you’ve made the sauce, taste it and if you feel like it needs added salt, mix in ¼ teaspoon salt. I found that the pickles were salty enough, I didn’t add any salt to the recipe.
Nutrition Facts
Calories 134kcal (7%)Carbohydrates 2g (1%)Protein 0.3g (1%)Fat 14g (22%)Saturated Fat 2g (10%)Polyunsaturated Fat 8gMonounsaturated Fat 3gCholesterol 8mg (3%)Sodium 222mg (9%)Potassium 26mg (1%)Fiber 0.1gSugar 1g (1%)Vitamin A 48mg (1%)Vitamin C 0.3mgCalcium 6mg (1%)Iron 0.1mg (1%)
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