Caramel Apple Bread Pudding
This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert!
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Ingredients
- 12 Hawaiian rolls, cubed
- 3 eggs, whisked
- 2 cups milk
- 1 tsp vanilla extract
- ½ tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 cup diced apples
- 1/3 cup brown sugar
- 2 tbsp flour
- 2 tbsp cold butter
- 4 tbsp caramel syrup
Instructions
- Preheat the oven to 375° F.
- Place the rolls in a greased 9” x 13” casserole dish.
- Whisk the eggs, milk, vanilla, nutmeg and cinnamon together in a small bowl.
- Pour the mixture over the Hawaiian sweet rolls.
- Toss the bread and mixture together.
- Top with the diced apples.
- Mix the apples into the bread pudding.
- In a small bowl, combine the brown sugar and flour, fold in the butter and mix until a crumble forms.
- Sprinkle the brown sugar crumble over the bread pudding.
- Place in the oven for 40 minutes.
- Remove from the oven, drizzle with the caramel syrup and place back in the oven for 5 minutes.
- Remove from the oven and serve immediately.
Nutrition Facts
Serving 6servingCalories 298kcal (15%)Carbohydrates 45g (15%)Protein 8g (16%)Fat 9g (14%)Saturated Fat 5g (25%)Cholesterol 89mg (30%)Sodium 239mg (10%)Potassium 140mg (4%)Sugar 19g (21%)Vitamin A 295mg (6%)Vitamin C 0.7mg (1%)Calcium 94mg (9%)Iron 0.5mg (3%)
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