Caramelized Pear Baked Brie Bread Bowl
A delicious holiday party appetizer, this easy Baked Brie recipe in a sourdough bread bowl is topped with buttery sweet caramelized pears and a drizzle of honey!
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Ingredients
- 4 tbsp butter
- 2 bartlett pears, core removed & thinly sliced
- 2 tbsp brown sugar
- 1 round sourdough bread loaf
- 7 oz round brie cheese
- 2 tbsp honey
Instructions
- Preheat the oven to 375°F.
- Place the butter in a large skillet over medium high heat.
- Once the butter has melted, add the pears and brown sugar.
- Cook for 10-12 minutes, or until the pears are caramelized.
- Meanwhile, slice the top ½ inch off of the round of sourdough bread.
- Cut a circle the size of the brie from the middle of the sourdough loaf, being careful not to cut through to the bottom of the loaf.
- Place the brie in the middle of the loaf.
- Top with the caramelized pears, then drizzle with the honey.
- Place on a baking dish and cover with the top slice of bread.
- Place in the oven and bake for 20-25 minutes.
- Remove from the oven and slice the top piece of bread into cubes to serve with the brie for dipping.
- Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.
Nutrition Facts
Calories 352kcal (18%)Carbohydrates 46g (15%)Protein 12g (24%)Fat 14g (22%)Saturated Fat 8g (40%)Cholesterol 40mg (13%)Sodium 498mg (21%)Potassium 155mg (4%)Fiber 3g (12%)Sugar 13g (14%)Vitamin A 334mg (7%)Vitamin C 2mg (2%)Calcium 79mg (8%)Iron 2mg (11%)
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