Caribbean Jerk Chicken & Pork Meatballs
Caribbean Jerk Chicken & Pork Meatballs are served with grilled pineapple & bell peppers & topped with Honey Lime Dressing for a super flavorful dish!
Ingredients
- 1 cup Honey Lime Dressing, click link for recipe
- 1 tbsp olive oil
- 1 cup onions, diced
- 1 lb ground chicken
- 1 lb ground pork
- ½ cup breadcrumbs
- 2 eggs
- 2 tbsp Jerk Seasoning
- ½ pineapple, cubed
- 1 green bell pepper, sliced into 1” squares
Instructions
- Begin by preparing the Honey Lime Dressing (recipe can be found through the link.)
- Add the olive oil to a large skillet over medium-high heat, cook the diced onions 3-5 minutes.
- Add the cooked onions, ground chicken, ground pork, breadcrumbs, eggs and jerk seasoning to a large bowl.
- Use your hands to combine all of the ingredients, then form into 1 ½-2 inch diameter meatballs.
- Skewer three pieces of bell pepper and pineapple onto 8 skewers, alternating pineapple, then bell pepper.
- Heat a grill over medium heat and spray the grill grates with non-stick cooking spray.
- Add the pineapple bell pepper skewers and meatballs to the grill.
- Grill the meatballs and pineapple bell pepper skewers for 5 minutes, flip both and grill for an additional 5-7 minutes.
- Remove from the grill and serve immediately.
- Drizzle the honey lime dressing over the meatballs, or serve on the side.
Notes
Nutrition information provided does not include the honey lime dressing.
Nutrition Facts
Serving 6servingCalories 332kcal (17%)Carbohydrates 15g (5%)Protein 22g (44%)Fat 20g (31%)Saturated Fat 6g (30%)Cholesterol 130mg (43%)Sodium 165mg (7%)Potassium 642mg (18%)Fiber 2g (8%)Sugar 7g (8%)Vitamin A 740mg (15%)Vitamin C 40.8mg (49%)Calcium 50mg (5%)Iron 2.1mg (12%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!