Caribbean Mango Avocado Ahi Lettuce Wraps
Caribbean Mango Avocado Ahi Lettuce Wraps are fresh, healthy, low sodium, gluten free, dairy free & paleo! This recipe is also made in just 10 minutes!
Ingredients
- 1 mango, diced
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/2 lb fresh sushi-grade ahi tuna, diced
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tbsp fresh cilantro, chopped
- 1/4 tsp black pepper
- 1 head butter lettuce
Instructions
- Combine the mango, avocado, red onion and ahi in a small bowl.
- Squeeze the lime juice over the mixture, then drizzle with the olive oil.
- Sprinkle the cilantro and black pepper on top.
- Stir together, then spoon the mixture into leaves of butter lettuce.
Nutrition Facts
Calories 118kcal (6%)Carbohydrates 7g (2%)Protein 7g (14%)Fat 6g (9%)Saturated Fat 1g (5%)Cholesterol 10mg (3%)Sodium 14mg (1%)Potassium 299mg (9%)Fiber 2g (8%)Sugar 3g (3%)Vitamin A 1555mg (31%)Vitamin C 13.9mg (17%)Calcium 20mg (2%)Iron 0.8mg (4%)
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