Cheddar Biscuits with Buffalo Sauce
These Cheddar Biscuits with Buffalo Sauce are soft, cheesy, and packed with a spicy kick! Ready in just 25 minutes, they’re the perfect bold and flavorful side for any meal.
Ingredients
- 2 cups bread flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
- ¼ cup buffalo sauce
- 1 cup buttermilk
- ½ cup unsalted butter, melted then cooled
For the topping
- 2 tablespoons unsalted butter, melted
- 1 tablespoon buffalo sauce
- ½ teaspoon garlic powder
- 1 teaspoon fresh parsley, finely chopped
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together.
- In a separate small bowl, whisk the buffalo sauce, buttermilk and butter together. Add to the flour mixture and stir until a dough forms.
- Place 12 heaping spoonfuls of the dough on a baking stone. Place in the oven and bake for 12 minutes.
- While the biscuits are in the oven, prepare the topping by combining 2 tablespoons melted butter, 1 tablespoon buffalo sauce, ½ teaspoon garlic powder and 1 teaspoon fresh chopped parsley in a small bowl.
- Remove the biscuits from the oven, and brush with the garlic butter topping.
- Place the biscuits back into the oven for 2-3 minutes. Remove from the oven and serve warm.
Notes
- Store leftover biscuits in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories 214kcal (11%)Carbohydrates 17g (6%)Protein 5g (10%)Fat 14g (22%)Saturated Fat 8g (40%)Polyunsaturated Fat 1gMonounsaturated Fat 3gCholesterol 37mg (12%)Sodium 419mg (17%)Potassium 130mg (4%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 423mg (8%)Vitamin C 0.02mgCalcium 125mg (13%)Iron 0.3mg (2%)
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