Cheesy Veggie Pizza Rolls
These cheesy veggie pizza rolls are easily tossed together and eaten as a delicious vegetarian snack, appetizer or entree.
Ingredients
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 1 cup cherry tomatoes, diced
- 1 cup fresh spinach, chopped
- ½ cup roasted red peppers, chopped
- ¼ cup peperoncinis, sliced
- ¼ cup fresh basil, chopped
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 4 cloves garlic, crushed
- 16 oz crescent roll dough, 2 - 8 oz cans
Instructions
- Preheat the oven to 375°F.
- Combine the ricotta, mozzarella and parmesan cheeses together in a medium bowl.
- In a large bowl, combine the cherry tomatoes, spinach, red peppers, peperoncinis, basil, oregano, parsley and garlic.
- Roll out the crescent roll dough, press perforations together.
- Spread the cheese mixture over each roll of crescent dough.
- Divide the veggie mixture evenly across both rolls of dough.
- Roll the dough over the filling.
- Slice in 1 inch sections.
- Place the rolls touching in an oven safe dish.
- Place in the oven and bake for 25-30 minutes or until golden brown.
Nutrition Facts
Calories 164kcal (8%)Carbohydrates 13g (4%)Protein 5g (10%)Fat 10g (15%)Saturated Fat 5g (25%)Cholesterol 15mg (5%)Sodium 392mg (16%)Potassium 76mg (2%)Sugar 3g (3%)Vitamin A 415mg (8%)Vitamin C 6.7mg (8%)Calcium 117mg (12%)Iron 0.8mg (4%)
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