Chicken Wing Seasoning
This Chicken Wing Seasoning is the perfect dry rub for wings prepared in a variety of ways. Whether you're making smoked or grilled wings, baked wings or juicy air fryer chicken wings, this rub will add a delicious amount of flavor to any chicken wing recipe! It's easy to mix up in just 5 minutes, with 6 simple ingredients!
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder, or granulated garlic
- 1 tablespoon onion powder, or granulated onion
- 1 tablespoon kosher salt, or sea salt
- 1 tablespoon cayenne pepper, or 1 teaspoon for less spice
Instructions
- Mix all ingredients together in a small bowl or mason jar.
- Store in an airtight container for up to 6 months.
Notes
- This recipe makes 8 tablespoons of seasoning mix. If you’d like to make a double batch of the seasoning, simply hover over the servings above and change it from 8 tablespoons, to 16 tablespoons. The ingredient amounts in the recipe card will automatically update to accommodate the new serving size.
- I recommend using 1 tablespoon of seasoning per pound of chicken wings.
- The chicken wing seasoning will stay good, stored in an airtight container in the pantry, for up to 6 months.
- To make the chicken wing seasoning spicy, use 1 tablespoon cayenne pepper. To make it medium, use 1 teaspoon cayenne pepper, and to make it mild, use no cayenne pepper in the rub.
- This recipe is gluten free, and contains no added sugar, making it perfect for a whole30 or keto diet.
Nutrition Facts
Calories 19kcal (1%)Carbohydrates 4g (1%)Protein 1g (2%)Fat 1g (2%)Sodium 907mg (38%)Potassium 112mg (3%)Fiber 2g (8%)Vitamin A 1715mg (34%)Vitamin C 1mg (1%)Calcium 16mg (2%)Iron 1mg (6%)
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