Chili Lime Dressing
Make this creamy, flavorful Chili Lime Dressing to toss with salads, drizzle on tacos, smother on Mexican street corn, or use as a dipping sauce. It's easy to mix up this recipe with 6 simple ingredients in just 5 minutes!
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- 3 tablespoons lime juice, fresh-squeezed
- 2 teaspoons chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper, optional – for spice
Instructions
- Add the sour cream, mayonnaise, lime juice, chili powder, salt, and pepper to a medium bowl, and stir to combine. Optionally add cayenne pepper for heat.
- Store in an airtight container in the fridge for up to 10 days.
Notes
- Let the dressing sit in the refrigerator for at least 30 minutes before serving. This isn’t required, but I can tell you from experience, the flavor of the dressing develops more and more as it sits in the refrigerator for the first 30 minutes to 2 hours.
- I do not recommend freezing the dressing because it’s dairy-based and the texture won’t be the same after it’s defrosted.
- This recipe makes just over 1 cup of dressing. If you’d like to double the recipe, simply click the 2X button above under the word "ingredients". The ingredient amounts will automatically update to make 2 cups of the dressing.
Nutrition Facts
Serving 1ounceCalories 102kcal (5%)Carbohydrates 1gProtein 0.5g (1%)Fat 11g (17%)Saturated Fat 2g (10%)Polyunsaturated Fat 5gMonounsaturated Fat 2gCholesterol 11mg (4%)Sodium 314mg (13%)Potassium 33mg (1%)Fiber 0.2g (1%)Sugar 1g (1%)Vitamin A 242mg (5%)Vitamin C 2mg (2%)Calcium 15mg (2%)Iron 0.1mg (1%)
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