Chimichurri Sauce
Just 8 simple ingredients come together in 5 minutes to make this easy and authentic chimichurri sauce. It's perfect for topping grilled steak, chicken, shrimp or veggies!
Video
Ingredients
- 1 cup fresh parsley, chopped
- 2 tablespoons red wine vinegar
- 4 garlic cloves, minced
- 2 tablespoons fresh oregano leaves
- 2 teaspoons crushed red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
- Add the parsley, red wine vinegar, garlic cloves, oregano leaves, red pepper flakes, salt and black pepper in a food processor or blender. *If using a blender vs. a food processor, you may need to add ¼ olive oil to the blender for it to work. The food processor with chop up the herbs without any liquid.
- Blend for 15-20 seconds.
- Transfer to a medium bowl, add the olive oil and stir to combine.
Notes
- To reduce the spice in the sauce, omit the red pepper flakes or reduce the amount to ½ teaspoon.
Nutrition Facts
Calories 189kcal (9%)Carbohydrates 2g (1%)Fat 20g (31%)Saturated Fat 2g (10%)Sodium 159mg (7%)Potassium 73mg (2%)Fiber 1g (4%)Vitamin A 800mg (16%)Vitamin C 10.5mg (13%)Calcium 35mg (4%)Iron 1.2mg (7%)
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