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A toasted sandwich with melted cheese and meat is on a white plate. A small bowl of green chimichurri sauce is in the background, with a red cloth nearby.
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Chimichurri Steak Sandwich

This Chimichurri Steak Sandwich recipe is bold, flavorful, and easy to make in only 10 minutes with just 5 ingredients from Trader Joe’s! Juicy steak, zesty chimichurri sauce, melty cheese, and crusty bread come together for an easy, tasty meal.
Servings: 4 sandwiches
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Whitney Bond
Course: Main Course, Sandwich
Cuisine: American

Ingredients

Instructions

  • Preheat the oven broiler to high.
  • Place the rolls, cut side facing up on a baking sheet. If you have some cooking spray on hand, spray the rolls with it. Place under the broiler in the oven for 1-2 minutes, or until golden brown and toasted.
  • Remove the rolls from the oven and spread chimichurri sauce on the cut side of each roll. Set the top half of each roll aside.
  • Pour the beef broth into a pot on the stove over high heat. Once the broth is boiling, dip the beef in the broth and cook for 2 minutes. Use tongs, or a slotted spoon, to remove the beef from the broth. Continue boiling the broth while you prepare the sandwiches.
  • Pile the cooked beef on the bottom half of each roll on top of the chimichurri sauce. Place a slice of provolone cheese on top of the beef on each roll.
  • Place under the broiler in the oven for 1-2 minutes, or until the cheese is melted.
  • Remove from the oven, add the top half of the roll and serve immediately. Remove the broth from the stove and ladle it into small bowls to serve on the side of the sandwiches for dipping.

Notes

  • This recipe makes 4 sandwiches. If you only want to make 2 sandwiches at a time, you can go ahead and cook all of the steak in the broth, then store the cooked steak in an airtight container in the refrigerator for up to 5 days. When you're ready to make the other 2 sandwiches, go ahead and assemble the sandwiches. The beef will heat up in the oven as it toasts under the cheese.

Nutrition Facts

Calories 675kcal (34%)Carbohydrates 33g (11%)Protein 36g (72%)Fat 44g (68%)Saturated Fat 13g (65%)Polyunsaturated Fat 2gMonounsaturated Fat 10gCholesterol 82mg (27%)Sodium 1546mg (64%)Potassium 592mg (17%)Fiber 2g (8%)Sugar 1g (1%)Vitamin A 984mg (20%)Vitamin C 11mg (13%)Calcium 255mg (26%)Iron 6mg (33%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!