Chipotle Maple Shredded Chicken Sliders
Slow Cooked Chipotle Maple Shredded Chicken Sliders are perfect for an easy dinner option or delicious as a game day snack while watching football!
Ingredients
- 3 tsp chipotle powder
- 2 tsp cumin
- 2 tsp paprika
- 2 tsp garlic powder
- ½ tsp kosher salt
- ½ tsp cinnamon
- ¼ tsp ground ginger
- 2 lbs boneless skinless chicken breasts
- ¾ cup maple syrup
- ¼ cup apple juice
- 1 chipotle in adobo (chopped) + 1 tbsp adobo sauce
- 3 tbsp apple cider vinegar
- 12 Hawaiian Sweet Rolls
- 1 cup Cabot Cheddar Cheese, shredded
Instructions
- Combine the chipotle powder, cumin, paprika, garlic, salt, cinnamon and ginger in a large bowl.
- Add the chicken breasts to the bowl and toss well to coat.
- Place the chicken in the slow cooker.
- In a medium bowl, whisk the maple syrup, apple juice, chipotle in adobo sauce and apple cider vinegar together.
- Pour this mixture over the chicken.
- Slow cook on low for 6-8 hours, or on high for 3-4 hours.
- Using a couple of forks, shred the chicken in the crock pot.
- Place the shredded chicken on Hawaiian rolls and top with shredded cheddar cheese.
- Optionally place under the broiler on low for 3-4 minutes to toast the rolls and melt the cheese over the chicken.
Nutrition Facts
Serving 12servingCalories 277kcal (14%)Carbohydrates 30g (10%)Protein 22g (44%)Fat 7g (11%)Saturated Fat 3g (15%)Cholesterol 68mg (23%)Sodium 359mg (15%)Potassium 369mg (11%)Fiber 1g (4%)Sugar 17g (19%)Vitamin A 455mg (9%)Vitamin C 1mg (1%)Calcium 98mg (10%)Iron 1mg (6%)
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