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Chocolate Pumpkin Kiss Cookies
Chocolate Pumpkin Cookies are a perfectly scrumptious treat for fall days and Halloween parties! They're also easy to make in under 30 minutes!
Servings:
24
cookies
Prep Time:
10
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
22
minutes
mins
Author:
Whitney Bond
Course:
Dessert
Cuisine:
American
Ingredients
½
1x
2x
2
cups
all-purpose flour
½
teaspoon
kosher salt
1
teaspoon
baking soda
¼
cup
unsweetened cocoa powder
½
cup
butter
,
melted
½
cup
granulated sugar
1
cup
brown sugar
1
teaspoon
vanilla extract
1
egg
24
Hershey's Pumpkin Spice Kisses
Instructions
Combine the flour, salt, baking soda and cocoa in a small mixing bowl.
Use an electric hand mixer, or stand mixer, to combine the butter, sugars, vanilla and egg in a large mixing bowl, then add the cocoa flour mixture.
Mix until combined well.
Roll the cookie dough into balls and place on a baking stone.
Bake at 325°F for 12 minutes.
Top with the Kisses while the cookies are warm to let the pumpkin goodness melt into the chocolate cookies!
Nutrition Facts
Calories
150
kcal
(8%)
Carbohydrates
24
g
(8%)
Protein
1
g
(2%)
Fat
5
g
(8%)
Saturated Fat
3
g
(15%)
Cholesterol
18
mg
(6%)
Sodium
144
mg
(6%)
Potassium
39
mg
(1%)
Sugar
15
g
(17%)
Vitamin A
130
mg
(3%)
Calcium
22
mg
(2%)
Iron
0.8
mg
(4%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!