Cilantro Lime Cauliflower Rice
Cilantro Lime Cauliflower Rice is an easy, healthy side dish, perfect for serving with your favorite Mexican recipes. It also makes a great base for a gluten free taco bowl!
Ingredients
- 2 pounds cauliflower, cut into large pieces
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ cup fresh cilantro, chopped
- ¼ cup fresh squeezed lime juice
Instructions
- Add the cauliflower to a food processor and pulse until it forms a consistency similar to rice.
- Add the olive oil to a large skillet on the stove over medium heat.
- Add the cauliflower rice and salt, cover and cook for 5-6 minutes. Remove the lid and stir in the cilantro and lime juice.
Notes
- When adding the cauliflower to the food processor, only add enough to fill it approximately half way. Pulse the cauliflower in the food processor, remove the cauliflower rice, then pulse the remainder of the cauliflower in batches until it has all been riced.
Nutrition Facts
Calories 61kcal (3%)Carbohydrates 8g (3%)Protein 2g (4%)Fat 2g (3%)Sodium 239mg (10%)Potassium 463mg (13%)Fiber 3g (12%)Sugar 3g (3%)Vitamin A 45mg (1%)Vitamin C 76.1mg (92%)Calcium 33mg (3%)Iron 0.6mg (3%)
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