Coffee Crusted Tri Tip with Balsamic Stout Reduction
Coffee Crusted Tri Tip steak is rubbed with fresh herbs and coffee, grilled to perfection and drizzled with balsamic stout reduction for the perfect dinner!
Ingredients
- 1/3 cup ground coffee
- 1/3 cup brown sugar
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fennel seeds
- 3 lb tri tip
- 1/4 cup olive oil
Balsamic Stout Reduction
- 1/2 cup stout
- 1/2 cup balsamic vinegar
- 2 tbsp brown sugar
Instructions
- Combine the coffee, brown sugar, salt, pepper, rosemary and fennel seeds in a small bowl.
- Trim most of the fat from the tri tip, leaving a thin layer for flavor.
- Brush the olive oil on all sides of the steak, then rub with the coffee spice mixture.
- Place on the grill for 45 minutes, flipping every 15 minutes, or until a meat thermometer inserted in the middle registers 145°F (for medium rare).
- Remove from the grill and rest for 10 minutes before slicing.
- In the meantime, prepare the Balsamic Stout Reduction. Simply add all of the ingredients to a small saucepan and simmer until reduced by almost half. Serve drizzled over the delicious steak.
Nutrition Facts
Calories 528kcal (26%)Carbohydrates 21g (7%)Protein 47g (94%)Fat 26g (40%)Saturated Fat 7g (35%)Cholesterol 147mg (49%)Sodium 1293mg (54%)Potassium 797mg (23%)Sugar 18g (20%)Vitamin C 0.2mgCalcium 90mg (9%)Iron 4mg (22%)
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