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–+ servings
Goat cheese ball on plate surrounded by dried cranberries
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5 stars (4 ratings)

Cranberry Goat Cheese Ball

Making a cheese ball at home is simple. Made with only 4 ingredients in just 5 minutes, this Cranberry Goat Cheese Ball is the perfect quick & easy appetizer!
Servings: 6 people
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Whitney Bond
Course: Appetizer, Snack
Cuisine: American

Ingredients

Instructions

  • Add the cheese, cranberries and rosemary to a medium bowl.
  • Mix together, then form into a ball shape.
  • Spread a piece of plastic wrap on the counter.
  • Sprinkle the almonds in an even layer.
  • Place the cheese ball in the middle of the almonds.
  • Roll the ball in the almonds, then wrap the plastic wrap around the cheese ball.
  • Place in the refrigerator for 30 minutes.
  • Serve with crackers, fruit or veggies for dipping.

Notes

  • This cheese ball can be made 2-3 days in advance. Any leftover cheese ball can be stored in the refrigerator for up to 5 days.

Nutrition Facts

Calories 150kcal (8%)Carbohydrates 5g (2%)Protein 8g (16%)Fat 11g (17%)Saturated Fat 6g (30%)Cholesterol 17mg (6%)Sodium 139mg (6%)Potassium 52mg (1%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 390mg (8%)Calcium 69mg (7%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!