Cranberry Goat Cheese Ball
Making a cheese ball at home is simple. Made with only 4 ingredients in just 5 minutes, this Cranberry Goat Cheese Ball is the perfect quick & easy appetizer!
Ingredients
- 8 oz goat cheese
- ¼ cup dried cranberries
- 1 tsp fresh rosemary, chopped
- ¼ cup sliced almonds
Instructions
- Add the cheese, cranberries and rosemary to a medium bowl.
- Mix together, then form into a ball shape.
- Spread a piece of plastic wrap on the counter.
- Sprinkle the almonds in an even layer.
- Place the cheese ball in the middle of the almonds.
- Roll the ball in the almonds, then wrap the plastic wrap around the cheese ball.
- Place in the refrigerator for 30 minutes.
- Serve with crackers, fruit or veggies for dipping.
Notes
- This cheese ball can be made 2-3 days in advance. Any leftover cheese ball can be stored in the refrigerator for up to 5 days.
Nutrition Facts
Calories 150kcal (8%)Carbohydrates 5g (2%)Protein 8g (16%)Fat 11g (17%)Saturated Fat 6g (30%)Cholesterol 17mg (6%)Sodium 139mg (6%)Potassium 52mg (1%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 390mg (8%)Calcium 69mg (7%)Iron 1mg (6%)
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