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Cranberry Goat Cheese Stuffed Chicken
Grilled Cranberry Goat Cheese Stuffed Chicken is a quick and simple weeknight meal that is filled with flavor, gluten free and healthy!
Servings:
2
people
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Author:
Whitney Bond
Course:
Main Course
Cuisine:
American
Ingredients
½
1x
2x
2
chicken breasts
1
tbsp
olive oil
1
tsp
fresh rosemary
,
chopped
½
tsp
black pepper
½
tsp
salt
¼
cup
dried cranberries
¼
cup
goat cheese
,
crumbled
Instructions
Begin by butterflying the chicken breasts (slicing through the middle, but not all the way through.)
Brush each side with olive oil and sprinkle with fresh rosemary, salt and pepper.
Fill each chicken breast with goat cheese and cranberries.
Fold over and place on a grill.
If using a two-sided indoor grill, grill for 10 minutes. If using an outdoor or indoor one-sided grill, grill for 10 minutes per side.
Nutrition Facts
Serving
2
serving
Calories
442
kcal
(22%)
Carbohydrates
12
g
(4%)
Protein
53
g
(106%)
Fat
19
g
(29%)
Saturated Fat
6
g
(30%)
Cholesterol
157
mg
(52%)
Sodium
948
mg
(40%)
Potassium
836
mg
(24%)
Sugar
10
g
(11%)
Vitamin A
360
mg
(7%)
Vitamin C
2.7
mg
(3%)
Calcium
51
mg
(5%)
Iron
1.4
mg
(8%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!