Crispy Chorizo Tacos
Make crispy chorizo tacos with queso in just 15 minutes! This Trader Joe’s 5 ingredient recipe is quick, easy, and packed with bold flavor for taco night.
Ingredients
- 12 ounces soy chorizo, or pork chorizo
- 6 ounces white queso dip
- 8 small flour tortillas, or corn tortillas
- ½ cup pickled jalapeno slices
- avocado oil cooking spray
Instructions
- Cook and crumble the soy chorizo in a large skillet on the stove over medium-high heat for 6-8 minutes. Set aside.
- Spread the queso on the tortillas, top with the cooked chorizo and jalapenos, fold the tacos in half.
- Heat another skillet on the stove over medium-high heat. Spray with cooking spray, add the tacos and cook for 2 minutes per side.
Notes
- Leftover cooked chorizo tacos can be stored in an airtight container in the fridge for up to 6 days. Reheat them in a hot skillet on the stove for 1-2 minutes per side.
Nutrition Facts
Calories 244kcal (12%)Carbohydrates 22g (7%)Protein 11g (22%)Fat 12g (18%)Saturated Fat 4g (20%)Polyunsaturated Fat 1gMonounsaturated Fat 1gCholesterol 11mg (4%)Sodium 978mg (41%)Potassium 70mg (2%)Fiber 5g (20%)Sugar 2g (2%)Vitamin A 145mg (3%)Vitamin C 1mg (1%)Calcium 122mg (12%)Iron 3mg (17%)
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