Dairy Free Gluten Free Chocolate Cake
This nut, egg, dairy and gluten free chocolate cake is the perfect birthday cake for kids and adults suffering from multiple food allergies.
Ingredients
- 1 cup warm water
- ½ cup unsweetened cocoa powder
- 1 ½ cups Premium Gold Gluten Free Flour
- 1 cup granulated sugar
- ¾ tsp baking soda
- ½ tsp salt
- ½ cup olive oil, + 1 tsp for brushing pan
- 1 tbsp vanilla extract
- 2 tsp distilled white vinegar
Chocolate Glaze
- 2 oz dark chocolate, finely chopped – make sure the brand you use is dairy-free
- ½ cup confectioners’ sugar, sifted
- 2 tbsp water
Instructions
- Preheat oven to 375°F.
- Brush an 8-inch round cake pan with 1 tsp of olive oil.
- Whisk water and cocoa together in a small bowl.
- In a large bowl, combine the flour, sugar, baking soda and salt.
- Make a well in the middle of the flour mixture and pour the cocoa mixture, olive oil and vanilla into the well.
- Whisk until smooth, then add the vinegar.
- Pour the batter into the oiled cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
- While the cake is baking, prepare the glaze.
- Begin by melting the chocolate in a heatproof bowl set over a pan of simmering water.
- Stir consistently until smooth.
- In a medium bowl, whisk the confectioners sugar and water together.
- Add the melted chocolate.
- Once the cake has been removed from the oven and cooled for at least 20 minutes, spread the glaze over the top.
Nutrition Facts
Calories 506kcal (25%)Carbohydrates 73g (24%)Protein 5g (10%)Fat 24g (37%)Saturated Fat 5g (25%)Sodium 357mg (15%)Potassium 176mg (5%)Fiber 6g (24%)Sugar 46g (51%)Calcium 36mg (4%)Iron 3.3mg (18%)
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