Deviled Eggs
Make the BEST Deviled Eggs with this classic recipe made with hard boiled eggs, mayonnaise and mustard. This easy appetizer is always a hit at parties and also makes a great side dish for brunch!
Video
Ingredients
- 6 hard boiled eggs, clink the link for how to hard boil eggs
- 6 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- paprika and/or fresh chopped parsley, to garnish
Instructions
- Gently slice each of the hard boiled eggs in half with a sharp knife.
- Remove the yolks from the hard boiled eggs and place them in a medium bowl.
- Mash the yolks of the eggs into a small crumble.
- Add the mayonnaise, mustard, salt and pepper.
- Stir to combine all of the ingredients.
- Spoon or pipe the filling into the egg whites.
- Garnish with a sprinkling of paprika and fresh chopped parsley, if you’d like.
- Transfer the eggs to the refrigerator to chill for at least 15-20 minutes before serving.
- Serve the eggs cold.
Notes
- Follow this guide for how to hard boil eggs perfectly every time. For the basics, you'll want to cook the eggs in boiling water with 1 teaspoon baking soda for 11 minutes. Transfer to an ice bath for 15 minutes, then remove the shell.
- If you want the filling of your deviled eggs to be ultra smooth and creamy, you can add all of the filling ingredients to a food processor and pulse until completely smooth.
- Prepared deviled eggs can be made ahead and stored in an airtight container in the refrigerator up to 24 hours in advance. I recommend eating any leftover deviled eggs within 3 days of when they’re first prepared.
- Leftover deviled eggs make a delicious addition to a BLT or other sandwiches. Instead of spreading mayonnaise on the bread of the sandwich, simply mash the deviled eggs on the bread.
- This recipe is naturally gluten free and keto. Each deviled egg contains less than half a carb.
Nutrition Facts
Calories 87kcal (4%)Carbohydrates 0.4gProtein 3g (6%)Fat 8g (12%)Saturated Fat 2g (10%)Polyunsaturated Fat 3gMonounsaturated Fat 2gTrans Fat 0.01gCholesterol 96mg (32%)Sodium 128mg (5%)Potassium 34mg (1%)Fiber 0.03gSugar 0.3gVitamin A 135mg (3%)Vitamin C 0.002mgCalcium 14mg (1%)Iron 0.3mg (2%)
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