Deviled Eggs with Relish
While you can never go wrong with classic deviled eggs, these southern style Deviled Eggs with Relish are a delicious variation on the popular appetizer and side dish!
Video
Ingredients
- 6 hard boiled eggs, clink the link for how to hard boil eggs
- ¼ cup mayonnaise
- 1 ½ tablespoons sweet relish
- ½ teaspoon dijon mustard, or yellow mustard
- 1 dash hot sauce, Tabasco or Franks Red Hot
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Hard boil 6 eggs in boiling water with 1 teaspoon baking soda for 11 minutes. Transfer to an ice bath for 15 minutes, remove the shells and gently slice the eggs in half. Squeeze the egg whites slightly to remove the egg yolks.
- Add the egg yolks to a medium mixing bowl. Use the back of a fork to mash the yolks into a small crumble.
- Add mayonnaise, dijon mustard, sweet relish, hot sauce, salt and pepper to the bowl with the mashed egg yolks.
- Stir to combine all of the ingredients.
- Place the filling in the refrigerator, along with the egg white halves for at least 30 minutes. This will allow the filling mixture to firm up a bit and will make it easier to pipe the filling into the egg whites.
- Either spoon the egg yolk mixture into the egg whites, or transfer the filling to a piping bag and pipe the filling into the egg whites. Add a sprinkle of paprika and fresh chopped parsley to garnish, if you'd like.
- Serve the eggs immediately or place them back into the refrigerator until you’re ready to serve them. Deviled eggs should always be served cold.
Notes
- Prepared deviled eggs can be made ahead and stored in an airtight container in the refrigerator up to 24 hours in advance. I recommend eating any leftover deviled eggs within 3 days of when they’re first prepared.
- Leftover deviled eggs make a delicious addition to a BLT or other sandwiches. Instead of spreading mayonnaise on the bread of the sandwich, simply mash the deviled eggs on the bread.
- If you want your filling to be ultra smooth and creamy, you can add all of the filling ingredients to a food processor and pulse until completely smooth.
- For easy to peel hard boiled eggs, always add 1 teaspoon of baking soda to the boiling water, before adding the eggs. Check out the images from my experiment on how to hard boil eggs to see what a difference it makes. Plus this article is packed with awesome tips and tricks!
- This recipe is naturally gluten free and keto. Each deviled egg contains just 1 carb.
Nutrition Facts
Calories 73kcal (4%)Carbohydrates 1gProtein 3g (6%)Fat 6g (9%)Saturated Fat 1g (5%)Polyunsaturated Fat 2gMonounsaturated Fat 2gCholesterol 95mg (32%)Sodium 127mg (5%)Potassium 34mg (1%)Fiber 0.04gSugar 1g (1%)Vitamin A 156mg (3%)Vitamin C 0.03mgCalcium 13mg (1%)Iron 0.3mg (2%)
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