Dr Pepper Pulled Pork Sliders
In this scrumptious recipe for Dr Pepper Pulled Pork Sliders, lean pork tenderloin is covered in a delicious spice rub, slow cooked in a Dr Pepper BBQ Sauce, then shredded & served on Hawaiian rolls.
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Ingredients
- 1 large sweet onion, thinly sliced
- ½ cup brown sugar
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- ½ tablespoon black pepper
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon thyme
- 1 teaspoon red pepper flakes
- 2.5 pound pork tenderloin
- ½ cup apple cider vinegar
- 12 ounces Dr Pepper
- 6 ounces tomato paste
- 24 Hawaiian Rolls
Instructions
- Place the thinly sliced onion into the bottom of a slow cooker.
- In a small bowl combine the next 10 ingredients.
- Rub the spice mixture on the pork, place in the slow cooker on top of the sliced onions.
- In a small bowl, whisk the apple cider vinegar, Dr Pepper and tomato paste together, pour over the pork.
- Cook on low for 6-8 hours or high for 4 hours.
- Using two forks, pull the pork apart inside the slow cooker.
- Toast the Hawaiian rolls, if you would like, before serving.
- Use tongs to place the Dr Pepper Pulled Pork on the Hawaiian rolls.
Nutrition Facts
Calories 185kcal (9%)Carbohydrates 24g (8%)Protein 13g (26%)Fat 4g (6%)Saturated Fat 2g (10%)Cholesterol 41mg (14%)Sodium 463mg (19%)Potassium 306mg (9%)Fiber 1g (4%)Sugar 12g (13%)Vitamin A 370mg (7%)Vitamin C 3mg (4%)Calcium 17mg (2%)Iron 1mg (6%)
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