Everything Bagel Stuffing
Everything Bagel Stuffing is a fun twist on traditional stuffing that’s easy to make for Thanksgiving, Friendsgiving or as a side dish anytime of the year!
Ingredients
- 6 count package Everything Bagels , cut into 1 inch cubes
- 2 tbsp butter
- 3 stalks celery, chopped
- 1 cup red onion, diced
- 2 garlic cloves, crushed
- ¼ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh sage, chopped
- 4 eggs, whisked
- 4 cups chicken or vegetable broth
Instructions
- Preheat the oven to 350°F.
- Spread the cubed bagels evenly across two baking sheets.
- Place in the oven for 20 minutes to toast, stirring halfway through.
- Change the temperature on the oven to 400°F.
- Add the butter to a large skillet over medium heat.
- Once the butter is melted, add the celery and onion.
- Cook for 4-5 minutes, then add the crushed garlic, salt, pepper and sage.
- Cook for an additional 1-2 minutes, remove from the heat and set aside.
- Grease a large 9” x 13” baking dish, then add the toasted bagel cubes and sauteed vegetables.
- Pour the whisked eggs and chicken broth into the dish and toss everything together.
- Loosely cover with foil and bake for 30 minutes.
- Remove the foil and continue baking for 15-20 minutes.
Nutrition Facts
Serving 8servingCalories 292kcal (15%)Carbohydrates 46g (15%)Protein 12g (24%)Fat 7g (11%)Saturated Fat 3g (15%)Cholesterol 89mg (30%)Sodium 992mg (41%)Potassium 277mg (8%)Fiber 3g (12%)Sugar 1g (1%)Vitamin A 303mg (6%)Vitamin C 11mg (13%)Calcium 54mg (5%)Iron 2mg (11%)
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